This popular Northwest Indiana brewery is located, as the name suggests, near the shores of Lake Michigan. The extensive chef-driven menu includes sandwiches, small plates and some larger entrées to complement the list of house-made brews they offer. The plate-sized baked soft pretzel is brewpub favorite offered on their "beer snacks" menu. Try the bourbon barrel smoked pork or the Grecian lamb burger for lunch. Unique small plates include wild mushroom egg rolls and the "Duck Mole Ole." They offer a rotating list of 12 beers on tap that are brewed on-site. The restaurant features a relaxing atmosphere and is also family friendly.