On the idyllic town square, this sophisticated Italian restaurant entices diners to linger over fresh pasta and glasses of Chianti. Homemade pasta, like mostaccioli, linguine and ravioli, share a menu with filet mignon in Gorgonzola cream sauce and homemade gnocchi served in a savory pomodoro sauce. The house insalata and stuffed panini make for a quick, yet filling lunch.
