The dining room, with its mustard-colored walls and open kitchen, resembles a courtyard in the French Quarter of New Orleans. Adjacent is the lounge, Club Creole, which is located in the historic State Bank of Roanoke building. The cuisine here is an imaginative blend of classical American cooking, with a weekly changing menu. The wine list is quite extensive. Many ingredients come straight from the farm, including the restaurant's organic Wagyu beef.
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