In this restaurant's paneled, well-lit dining room, diners can enjoy an array of steaks, ribs, chops and seafood. The 16 ounce T-bone steak and the rack of ribs are popular features. Seafood offerings include fried catfish and grilled salmon. Pasta dishes, wings and sandwiches are also available. Diners of a less carnivorous inclination may prefer the pasta alfredo primavera or the vegetarian platter of steamed vegetables on a bed of rice. A small number of desserts is offered.
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