This trendy gastro-brewery is situated along the St. Joseph river and offers an eclectic menu featuring both vegan and omnivore options. Favorite dishes include Wingchokes, a creative vegetarian take on wings with smoked, tempura-battered artichokes. The popular brisket platter is served with house-made potato salad, savory Brussels sprouts and pork belly and a poached egg. Try the ewe devils, the gourmet deviled egg flavor of the day. Wash your meal down with a tasty house brew.