Nestled in downtown's East Bank Village, this hidden gem isn't what you'd expect. The sleek and casual interior is tastefully appointed with art-deco accents. The menu features high-end, seasonal cuisine served up as creative small plates. Sample unique dishes such as pickled, candied beets, sea scallops with a savory bacon marmalade and foraged mushroom carbonara topped with prosciutto, sweet peas and crispy morels. A selection of handcrafted cocktails creates a perfect pairing.
