This rural location in a converted 1850s church is a memorable spot for elegant dining. Surrounded by extensive flower and herb gardens, many of the dishes utilize the organic herbs. Most of the produce is locally farm fresh and organic. Selections on both the menu and wine list are extensive. The wine list leans toward French and American vintages and there always are about 15 selections available by the glass. More casual al fresco dining is offered in the beautiful gardens. The al fresco dining menu varies from the main dining room. Be prepared to be pampered by the welcoming staff.