This zippy New York City-style pizzeria offers up hot and fresh thin-crust pizza by the slice. Favorite specialty pizza includes the WOW (sun-dried tomatoes, spinach, feta and pesto), margherita and white pizza (provolone, ricotta and mozzarella cheese). On many pizzas, diners can choose between a base of either olive oil or pizza sauce. Create-your-own options and specialty pizza can be enjoyed in the narrow dining room or to go. Hot or cold subs also are available, along with fresh salads. Lunch combos are available with a slice of pizza, bread sticks and a soft drink. The friendly owner always is around to check up on guests or crack a joke. It's open late on Friday and Saturday evenings.