I love this restaurant's devotion to local farming and fresh ingredients. You really can taste that the food came straight from local fields.
AAA Inspector Notes
This restaurant, which honors the American farmer, is a fun place for breakfast, lunch or dinner. A retail space at the front of the restaurant offers guests something to peruse while they wait for their tables. The restaurant is especially busy on weekends. Steaks, chops and ribs are a few of the home-style entrées offered. The fried chicken is also hard to resist. Don't miss out on the potato soup to start and the apple dumpling to finish; both are locally revered legends.