This restaurant has a chic, contemporary feel, in both the dining room and menu concepts. Dine at a table on the open terrace, or at a bench inside or at a stool at the long bar. The chef has created an innovative Mexican menu with a modern twist. Dig into some soft-shell crab tacos with fresh tortillas. If dining with a group, treat yourselves to the suckling pig cooked in a stone oven, or the meat or seafood barbecue platters.