Classic. Guests can choose to dine in the elegant, air-conditioned dining room or the open-air, upper-level garden patio to enjoy the night breeze. Fine live music filters through to both areas as well as the upscale lounge. The menu features a mix of local and regional specialties and is ever-changing to reflect the best of the season. The prawn pumpkin cream is a favorite, as are the suckling pig tacos. A full chef's tasting menu is also featured and highly recommended.