Guests enter through secured gates and graceful lobby of the hotel before being awed by cascading waters leading to a midnight blue pool, which will be the backdrop for an enjoyable meal. Menu options might include sweet plantain and black bean turnover in a sweet cream sauce, a salad of tender lobster and sliced pineapple in a citric vinaigrette or maybe beef medallions in a blue agave sauce with cracked black pepper. Phone ahead to check the changing specialty menu, featuring varied cuisine.
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