Come prepared to be dazzled by highly innovative contemporary Mexican cuisine with outstanding presentations. The chef has prepared a full multi-course tasting menu that can be paired with wines, selected by the sommelier, in addition to the regular menu. Selections may include chilled avocado and mint soup, with red pepper sorbet, flank steak filet with grilled cactus and charcoaled onion or Lobster tail with garlic and chili sauce. Desserts range from traditional to exotic.
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