This is the spot for shrimp lovers. As the name suggests, the popular restaurant specializes in fresh shrimp in everything from tangy cocktails to pay-by-the-pound options. The chef cooks them in a variety of ways, including tequila, freshly breaded coconut and the frequently ordered garlic-seasoned. Also available are huge local lobsters, some meat options and a tasty salad bar. It features a great beachfront location.