More than a classic roadside stand, this is a hugely popular jerk chicken and pork stopping-off point. Orders are placed at a little window and then diners can see and smell the meat cooking on the wood fire and then being wrapped in tin foil. Visitors will likely get a healthy dose of smoke themselves. Daily soups are worth a try and the festival, a kind of donut bread, is a good accompaniment. There is simple bar seating and tables in the back.