It makes me giggle a bit getting aboard this wonderful spot. Moored a few feet from the dock, it just takes one tug by the raft driver to get over.
AAA Inspector Notes
Truly a houseboat in the water, guests are ferried over on a small barge to enjoy well-prepared cuisine. Examples of frequently changing creative dishes include starters of calamari and New Zealand mussels, fresh fish entrées, tender beef fillet and interesting pastas. Guests also can choose lobster from the below deck tank. The earliest reservation will get both views of the dusky evening sky, and then later the twinkling night lights of Montego Bay.
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