This is a no-prude-zone type of place to kick back, relax, listen to music and enjoy some great island-inspired fare. Begin with one of the refreshing libations while perusing a menu of choices as colorful and whimsical as the festive décor. Favorites are peel-and-eat shrimp, conch chowder and whole fish served escovitch-style. The menu also abounds with fajitas, jerks, pizza, pasta and cheeseburgers—in paradise, of course.
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