AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Twinkly lights, the sound of a splashing fountain and views of the ocean and beach are the basis of the ambience found here. The menu is distinctive in Negril with its French origins and some Jamaican influences like the delicious callaloo and cheese soufflé. Pasta is Mediterranean in style and made with fresh herbs and garlic. Eggs, chicken and produce shipped in from their own farm means it all is really fresh.