This intimate restaurant has seating on the veranda with views of the sea. The menu is very creative and the talented chef sources high-quality ingredients from local farms and producers. You will find perfectly cooked food with interesting starters like curry goat ravioli or smoked marlin salad. Main courses might include brick oven pizzas, stuffed pork chops or island-spiced barbecue ribs. The servers are very welcoming and hospitable.