Historic. This charming, converted 1860 gingerbread house sits high on a hillside overlooking the town and bay making the veranda tables the most coveted for those in the know. Flavorful Italian food along with a few Jamaican dishes are found on the menu. The pasta is a specialty of the house which can be served with traditional Italian sauces but also in a number of creative Jamaican-Italian ways such as spicy jerk spaghetti or Rastafari vegetarian lasagne. Delicious desserts round out the menu.