At Fisherman’s Point Resort, patrons can dine inside the thematic dining room or on the patio with views of the harbor where cruise ships are often docked. Palate-teasers include kebabs, tandoori chicken wings and samosas. Main-event entrées include mutton, fish and chicken simmered in various sauces, including vindaloo, masala and curry. There are a number of vegetarian options as well as Jamaican and Indo-Chinese dishes
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