More than a classic roadside stand, this is a hugely popular jerk chicken and pork stopping off point. Orders are placed at a little window where diners can see and smell the meat cooking on the wood fire and then being wrapped in tin foil. Daily soups are worth a try as the Monday gungo pea with salt beef soup is delicious. Of all the starches, my favorite is the festival (a sweetish donut). There is a cute little bar and a pleasant seating area.