A masculine décor prevails here, with mahogany accents and cabinets, oak flooring and leather chairs. A knowledgeable, friendly staff dishes up creations by innovative chef Bobby Lane who spent 20 years cooking in South Florida. For starters, try the baked feta or the crispy duck confit. Dinner entrées include maple mustard salmon or Kansas Black Angus steak. Pair the meal with a wine from the extensive list and top it all off with limoncello cheesecake or apple beignets.