Master sushi chef D. Kanai honed his skills in his native city of Kyoto, Japan before traveling extensively in the United States. Luckily for locals and visitors to his highly acclaimed restaurant, he decided to settle in Wichita. Fresh fish is flown in from Los Angeles and Tokyo to provide high-quality sushi in this landlocked region. Artful presentations and unique flavors delight the senses, elevating sushi to a new level. The modern decor creates an inviting, classy ambience.