Inspector Pick (Value): I appreciate generous portions, multiple courses, delicious food and the fact I can get out of here for around $10.
Authentic and well-prepared Thai cuisine is complemented by Chinese and vegetarian selections at this family-owned restaurant. The lemon grass, galangal roots, and a touch of chili spice make a wonderful tart, savory soup. The fried tofu is nicely complemented by a sweet sauce. The overall ambience and décor is enhanced by tall, wooden Thai statues.