Rustic charm and timeless character surround you inside this tastefully restored two-story house dating from 1893. Featuring hardwood floors, exposed brick walls and gallery-quality art, the ambience is matched only by the execution of the chef's sophisticated, casual menu. Mediterranean and Italian inspirations include beef, chicken, pasta and seafood; the crab beignets are wildly popular. A selective wine list and fresh desserts make it worth the drive into historic downtown. Steak, veal, and Chicago-style pizza are other popular favorites. Gather with friends for drinks and antipasto in the bar room; or relax on the patio in warmer months.