A brisk but friendly waitstaff serves delicious, old-fashioned diner food at this popular eatery. Try the tasty homemade meatloaf or hot turkey sandwich smothered in creamy brown gravy. The restaurant is particularly noted for its fried chicken. A number of dishes include "goetta," which is a Cincinnati area type of pork sausage made with onions, spices and oats. Try the goetta hash and eggs or the goetta nachos. Daily specials are also available. The portions, service style and atmosphere date back to the era before World War II when Erlanger was a small farming town rather than a bustling suburb of metro Cincinnati. Despite the hefty dimensions of the fried chicken or goetta plates, try to save some room for a slice of pie; fruit and cream pies are baked daily.