If you enjoy meals prepared hibachi-style, you may sit at one of several tables and have your steak, shrimp or chicken sliced up and grilled right in front of you. The restaurant also offers conventional tables away from the knives and sizzle. Sushi is available as either an appetizer or entrée. Menu offerings include a variety of teriyaki and udon dishes. If you are here on a cold winter day, I recommend the nabeyaki udon hot pot (a steaming pot of noodles, seafood and broth).