The menu combines local ingredients and traditional dishes, such as fried green tomatoes and bourbon-fried chicken with sophisticated culinary techniques, the addition of infused olive oils and a variety of vinaigrettes. Try the lobster crêpes with tropical guava sauce or the pumpkin seed-crusted Atlantic salmon. The dining room has a bright, modern décor of blue walls and curved wooden accent features on the ceiling.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.