Red State BBQ

Drive into the horse farm-filled countryside north of Lexington until you find a shabby little restaurant with lots of cars parked in front. Inside, you will find absolutely no décor enhancements—no ferns, no pricey art! Within minutes, a smiling waitress, addressing you as “honey” or “baby,” will bring out baskets of delicious beef brisket, pork ribs and pulled pork, supplemented with side dishes of beer cheese grits and baked beans. Anoint your barbecue with Carolina, Memphis or Texas sauce. Peach bread pudding with a scoop of bourbon vanilla ice cream is a fine finish for your meal.