Historic. Located in the historic Von Allmen mansion, this restaurant is graced with a lengthy veranda offering an extensive area for outdoor dining. The menu is revised seasonally but typically offers dishes such as a Duroc smoked pork chop, Parmesan-crusted halibut and Scottish salmon. The dessert list might include a chocolate silk pie with Chantilly cream, or a creative interpretation of crème brûlée. Be sure to consider the five-course prix-fixe menu. You'll find the kitchen offers sophisticated preparations of local ingredients, such as artisanal cheeses, heirloom vegetables and local beef. House-cured bacon and other meats are always available.