Historic. Located in the historic Von Allmen mansion, this restaurant is graced with a lengthy veranda offering an extensive area for outdoor dining. The menu is revised seasonally but typically offers dishes such as a beef short rib with goat cheese risotto, Parmesan-crusted halibut or a Pacific grouper with seasonal succotash. The dessert list might include a chef's selections of cheeses or a creative interpretation of crème brûlée. Be sure to consider the five-course prix-fixe menu. You'll find the kitchen offers sophisticated preparations of local ingredients, such as artisanal cheeses, heirloom vegetables and local beef.