AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Historic. Sophisticated, imaginative preparations are featured on this restaurant's seasonal menu. Start with a seared scallop Benedict with lamb bacon and quail egg topped with béarnaise sauce. Good entrée choices include the roasted sea bass with spring pea cream and spiced carrot broth or the Moroccan spiced lamb loin with mint pesto. For dessert, try the "Chocolate Striptease," a dessert topped with flaming rum. The "Hot Brown" dish of roast turkey, bacon and tomato in Mornay sauce was invented here. The bar offers many choices of bourbon; Louisville is the center of the Kentucky bourbon industry.