AAA Inspector Rating Details (scale 1-5)
4.3
Overall
Food4.2
Service4.2
Decor4.7
AAA Inspector Notes
Historic. This restaurant's seasonal menu features sophisticated, imaginative preparations. Start with an appetizer of shrimp and grits or a Caesar salad prepared tableside. Good entrée choices include the rack of lamb with dried cherry reduction, the Verlasso salmon and the Berkshire pork chop with collard greens. For dessert, try the restaurant's version of bananas Foster, a dessert prepared tableside and topped with flaming bourbon. The quiet dining room, with its polished oaken paneling, Axminster wool carpets, coffered ceilings and small chandeliers, is an elegant monument to fine dining. The "Hot Brown" dish of roast turkey, bacon and tomato in Mornay sauce was invented at this restaurant. The bar offers many choices of bourbon; Louisville is the center of the Kentucky bourbon industry.
Price(s)
$23-$56
Reservation
Reservations suggested.
Location
I-65 exit 136C (Jefferson St) southbound; exit 136A (Broadway) northbound, 1 mi s on 4th St; corner of 4th St and Broadway; in The Brown Hotel. 335 W Broadway 40202
Parking
valet only.
More Information
Fine Dining. Dinner served. full bar. Entertainment. Semiformal attire.
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Hotel
Hotel Name
1234 Street Address City, State 00000
AAA Inspector Rating
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Attraction
Attraction Name
1234 Street Address City, State 00000
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