AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Begin your meal with foie gras, followed by grouper served with mussels, or perhaps the signature shrimp and grits. For dessert, try the sugar cookie-crusted fruit cobbler served with house-made ice cream. In the dining room you'll see photographs of the original owners, Jack and Flossie Fry, plus dozens of photos chronicling the history of this well-established restaurant.