This restaurant, with its brightly lit dining room and Art Deco murals, has an upscale electricity that simultaneously conveys luxury and creative energy. The menu is truly a carnivorous indulgence; dry-aged USDA Prime steaks are the gold standard of this realm. Steaks such as the filet mignon and the bone in rib-eye are house specialties. Side dishes include steakhouse classics like creamed corn and hash browns. Seafood offerings, such as pan-seared salmon, are also available. The restaurant's fine steaks pair well with appetizers from the raw bar, such as shrimp cocktail and oysters on the half shell. A variety of sushi creations can also be ordered.