This restaurant's constantly evolving menu reflects the availability of locally produced foods. Start your meal with a creamy tomato soup made from fresh heirloom tomatoes or a small plate of chargrilled octopus. Then try the sausage stuffed pork loin served with bacon grits or the pan fried ricotta cheese gnocchi with sweet potato puree. The quiet dining room is attractively decorated with stained glass windows and candle sconce lighting. Table spacing is tight.