The spacious, open dining room, with hardwood floors and California-style murals, gives a relaxed and modern atmosphere. The menu offers some dishes with a Kentucky or Southern accent, such as the shrimp and grits, a smoked pork shank with braised greens or the Hot Brown. There is a Kentucky interpretation of a cordon bleu sandwich, prepared with fried chicken and country ham. Vegetarians will appreciate the appetizer of cannellini bean hummus or a main course of vegetable pad Thai. Dinners are accompanied by warm cornbread served in a cast iron skillet. An extensive wine list, weighted toward California vintages, complements the menu.