While sitting in the dining room or on the patio, you'll enjoy watching the foot traffic in this Highlands neighborhood. Start your meal with a seasonal small plate, such as the fried Brussels sprouts with bacon and honey, or choose one of the appetizers, such as the fried green tomatoes with roasted red pepper aioli. For your entrée selection, try the duck ravioli in white wine sauce or the smoked salmon with bowtie pasta in a lemon dill sauce. Desserts are made in-house by a pastry chef. The pastry chef prepares a daily cheesecake. On weekends, she offers a chocolate ganache torte.