Call to see what fresh seafood special is featured, as it changes daily. Appetizers include steak tartare, oysters Rockefeller, escargot and Ducktrap River smoked salmon. A fine habitat for hungry carnivores, this restaurant specializes in Prime beef, including filet mignon, porterhouse steaks, veal chops and Duroc pork chops. When you order your entrée, be sure to also request one of the chef's luscious soufflés. The various courses can pair well with the wines from the extensive house list.