Bavarian King Ludwig II would be right at home here; the restaurant features authentic German foods (think sausage, sauerkraut and cutlets) served in a large beer hall by a waitstaff in authentic dress. Start with bier cheese dip and pretzels, move on to an entrée of wienerwurst or schnitzel and end with apfelstrudel or schokoladen (chocolate) tort. Diners are entertained by a small band playing traditional Bavarian beer hall tunes.
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