The brick building that houses this restaurant solidly resembles a bank, which, in fact, it used to be. The charming dining room within has a tin ceiling and a checkerboard linoleum floor. The bill of fare offers substantial dishes, such as prime rib, grilled marinated pork chops, and Cajun shrimp and scallops linguine. A few salads and sandwiches, like the grilled salmon BLT, are also available. Vegetarian choices are limited to a vegetable plate and a "veggie burger."
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