AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant has a rustic stone fireplace and beautiful stained-glass windows. The menu is very traditional, with a lot of meat-and-potato dishes such as prime rib and rib-eye steaks. There are some "country" dishes such as a Kentucky version of chicken cordon bleu. You'll also enjoy the extensive soup and salad bar, available with most entrées. One soup that is always available is Hoppin' John, a classic Southern dish of rice and black-eyed peas.