Historic. Named for its original incarnation as a jewelry store, this historic 1931 building has been transformed into a lovely restaurant focused on regional food. On the menu you'll find Cajun-inspired items, such as spicy lobster quesadilla and Cajun quail. The traditional Southern dishes are made to order and delivered by professional, polite servers. The vibrant upstairs lounge has a bird's-eye view of the formal dining area.