Folks are not limited to the Crescent City for a great dining experience. Here you can savor upscale, cutting-edge cuisine with a Louisiana flair. Traditional New Orleans staples are embellished with modern twists, such as seafood beignets, bacon-wrapped quail and chèvre with a warm malted maple vinaigrette. Some entrées feature rabbit, veal and duck. The staff is attentive and knowledgeable. The comfortable dining room features well-spaced tables.