This local favorite offers upscale food and service in an atmosphere that remains relaxed and friendly. A creative seasonal menu reflects Louisiana cuisine with both traditional items and new interpretations. Seafood is the focus, but there also is a selection of steaks. Offered are such items as smoked duck and tasso spring rolls, blackened mahi mahi with watermelon and pan-seared sea bass with corn maque choux and Creole mustard vinaigrette. An in-house pastry chef whips up delicious desserts.