Family owned since 1962, this laid-back establishment whips up fresh, well-done Mexican fare including combination fajitas with beef, chicken and shrimp, chips and salsa, and sopaipillas for dessert. Service is friendly and capable. The dining room resembles the courtyard of a hacienda, complete with festoon festive lights. The tasteful Mexican décor incorporates the muted colors of nature. Although many eateries call their food authentic, this place gets it right.