Classic. Operated by the same owners since 1936, this restaurant is near St. John Cathedral downtown. On the menu are authentic Cajun specialties ranging from broiled tilapia with crawfish etouffee to a seafood platter featuring frog legs and catfish to heart-healthy choices that have been reviewed by a dietitian. Friendly service contributes to this place's reputation as a local favorite. Dining rooms are austere, with only a few paintings here and there.