Historic. Owner/chef Alex Harrell prepares the dishes on his seasonally changing menu with attention to letting the natural flavors shine through. The complimentary herbs and spices he selects, enhance the main ingredient without becoming overbearing. Just try the duck confit ravioli, the Gulf shrimp or the country ham and rice grits to confirm this. One cannot dine here without sampling the crispy cauliflower appetizer, which is a treat unto itself. Brunch is available Friday through Sunday.