AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The emphasis is on the plentiful yield of the nearby gulf, including specialties of bourbon-glazed cochon, herb-roasted flounder and shrimp Creole. Fresh shrimp and seafood are prepared New Orleans style and served in an upscale, wood-paneled dining room illuminated by warmly glowing amber glass spheres. Service is smoothly professional and timely at this Brennan's family restaurant.