Classic Historic. Established in 1946, Brennan's provides the quintessential New Orleans dining experience. We suggest the classic turtle soup for starters and, for your entrée, the "Lamb Rack Mirabeau," the house specialty. Finish your meal with an exciting tableside preparation of the restaurant's signature dessert, bananas Foster, invented here in 1951. Thanks to the winning combination of enticing dishes and top-notch service, you're sure to enjoy a memorable meal.