This Garden District eatery is the celebrity chef's vision of a New Orleans steakhouse. The service and atmosphere are refined, yet casual and unpretentious. Housed in a restored two-story building on the streetcar line, the restaurant has high ceilings, upholstered walls, hardwood floors, and a small lounge with live piano on weekend nights. The menu focuses on steak, but there also are other creative options like Veal Bordelaise, Duck Leg Confit, artisan cheeses and house made charcuterie.
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